Started this discussion. Last reply by Abram V Sep 9, 2012. 3 Replies 0 Likes
Hello all,Currently I am planting sweet yellow clover into my spring crops, this is a great combination for me becasue it comes up in my millet but only at ground level durning harvest. This field…Continue
Started this discussion. Last reply by Nick May 17, 2012. 1 Reply 0 Likes
So...The problem of the week. Unfortunately we have been short on moisture in our part of the world this year. Due to this you can see where wheat is suffering in the field and where it is holding…Continue
Started this discussion. Last reply by Bryce Hediger Jan 13, 2012. 10 Replies 0 Likes
Recently we started working with a neighboring dairy and are spreading lagoon sludge over our fields. We received our first results after our harvest of millet last year. On average the area where we…Continue
Started this discussion. Last reply by Jordan Oct 18, 2011. 5 Replies 0 Likes
I know some farmers who run livestock as well are grain and they are always occupied year round but what do some of the grain only farms do once the winter months come? Around our farm there are only…Continue
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Oooo I know of all the requirements of Organic Certification... In fact there are land owners in my area that have taken their land out of conventional row farming years ago... saying that no one can can farm the land unless they do it organiclly.... I am going to take a neighbor up on this, she has over 60 acres that has been fallow for six years that once inspected, can produce a crop that can have the organic price premium... i believe in my intermeidate area... some day there will be the demand for organic feed and one day my goal is to grow and process my own organic grain to sell but for the time being I wan to market, the organic grain in the feed mills in PA.
I def. know about the extra labor involve also, but I am a small farmer and if I have any hopes of having a liveable income off of farming someday; I can't compete with the conventional farmers that are becoming larger and larger, and have too tight of a grip on the land in my area.... thats why i think i need to inter this niche market, with a premium price, and land waiting to be farmed... I wish I could of started a year ago.
http://www.attra.org/attra-pub/PDF/arsenic_poultry_litter.pdf here the link discussing information I am talking about. Again, it seems to say that chicken litter is allowed, however arcsenic is restricted substance. So you market 10,000 acres of organic millet and you can't get enough lol... so for you the organic market is really strong? Also the millet you market is for human consumption?
I am looking into growing organic grain for animal feedstocks... I live on Virginia's Eastern Shore, which is like part of Delaware, and Maryland's Eastern Shore. There is a strong demand for organic grain in Delware and Pennsylaniva from what I understand... So I am talking with a organic feed mill in PA. My state Va, does not have a certifiying agency associated with the Virginia Department of Agriculture, so I am thinking of dealing with a Certifier in PA. Its kind of crazy how there is such demand for organic products in this area but very few organic farms. I do not know of an organic grain farm in my area. Though given the prices I see no problem trucking everything a hundred fifty miles.
OOO ok yeah that is an interesting crop rotation, I am not familiar with millet.... So the legume clover is one source for your nitrogen... You have any other sources? I have had a class this semester where we have to put on a seminar for the Ag faculty and the topic this year is Organic Production.... So i have been studying alot about it. I was interested in farming organic grain before I had the class but never really thought about farming organic grain because i thought it was impractical for my area, but the more i learn and study about it the more practical and profitable it seems.
Your rotation is interesting because it only has a two crop rotation, I have found that organic system plans have had more success the more complex and longer the rotation is. Do you agree? Why do you only concentrate on two crops? Is it the growing climate of colorado? I do not know much about Colorado either....